Our Events
Visit Mississippi's Tastings Along the River
Visit Mississippi's Tastings Along the River VIP Ticket
Friday, July 24th, 2026
at
Natchez Convention Center
6:30 for General Admission
Visit Mississippi's Tastings Along the River VIP Ticket
Visit Mississippi's Tastings Along the River VIP Ticket
Friday, July 24th, 2026
at
Natchez Convention Center
6:00 for VIP
Admission
includes early access for the Tastings Along the River as well as a private entrance for a Chef Demo by Chef Patrick Teagle of John Besh's newest restaurant Feliciana.
Includes entry to our After Chef's VIP Party as well
VIP Chef's After Party
Friday, July 24th, after
"Tastings Along the River"
Meet and Greet our Chef's and enjoy an evening of live music, light bites, and two included drink tickets at Natchez Brewing Company.
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Mixology at Smoot's
Saturday, July 25th
Garden to Glass at 11 am
or
Barrel Aged Cocktails at1 pm
Interactive mixology classes guided by Cocktail Consultant T. Francis
Cathead Distillery
Wine & Cheese Tasting at The Castle
Saturday, July 25th at 1:30 pm
Indulge in an elegant wine and cheese tasting at Dunleith, where guests will enjoy a curated selection of wines thoughtfully paired with artisanal cheeses. Set against the backdrop of this iconic estate, the experience offers a perfect blend of sophistication and Southern charm.
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POP UPS To Be Announced
This year we will be hosting additional pop ups around the Natchez Down Town Area. Keep checking for updates, times, and locations!
Our events
Bourbon and Blues at The Big Muddy Inn and Blues Room
Explore Ridgeland's Mississippi Made at Longwood Antebellum Home
Explore Ridgeland's Mississippi Made at Longwood Antebellum Home
Saturday, July 25th from 5-7 pm
Experience an unforgettable evening of handcrafted bourbon flights by Old Dominick, Crittenden, Distillerie Acadian, and Old Soul and chef-inspired small bites by Chef Blake Stoker and Chef Dylan Teekell, complemented by the rich sounds of a live local blues band, all hosted at the beautiful Big Muddy Inn in historic downtown Natchez.
Explore Ridgeland's Mississippi Made at Longwood Antebellum Home
Explore Ridgeland's Mississippi Made at Longwood Antebellum Home
Explore Ridgeland's Mississippi Made at Longwood Antebellum Home
Saturday, July 25th at 6:30pm
Enjoy a thoughtfully crafted five-course small plate dinner, perfectly paired with beer or cocktail selections, in a relaxed and casual setting at the iconic Longwood.
Chef Michael Carr, BBQ Shine, Ridgeland
Chef Taylor Bowen-Ricketts Fan and Johnny's, Greenwood
Chef Jon Davis, City Grocery , Oxford
Chef Cooper Miller, Forklift, Tupelo
Chef Joey Thompson, Moondog Makers and Bakers, Corinth
Cold Brew and Hot Tea Bar by CW Body Organics Apothocaire and Tea Room Ridgeland
Drink Pairings by Crittenden, Circle Hook, Cathead, and Queens Reward
'Invitation to the Natchez Table' Dinner
Explore Ridgeland's Mississippi Made at Longwood Antebellum Home
'Invitation to the Natchez Table' Dinner
Saturday, July 25th at 7 pm
Step into an evening of refined Southern charm at Invitation to the Natchez Table, a five-course dinner hosted at the iconic Dunleith Historic Inn. This curated culinary experience showcases elevated flavors, warm hospitality, and the beauty of one of Natchez’s most treasured historic homes.
Chef Devin Giddix, New Orleans
Chef David Leathers, Nashville
Chef Phillip Lopez, New Orleans
Chef Kate Brasher,
Natchez
Wine and Cocktail Pairings with each course
Conde Contemporary Experience "CARIBE"
Explore Ridgeland's Mississippi Made at Longwood Antebellum Home
'Invitation to the Natchez Table' Dinner
Saturday, July 25th at 7 pm
Step into an evening where culinary artistry meets visual expression at Conde Contemporary Art Gallery. Guests will indulge in a five-course small plate dinner while dining within striking, real-life art installations for a truly immersive experience.
Chef Cory Bahr, Restaurant Parish, Monroe
Chef Sophina Uong, Mister Mao, New Orleans
Chef Chaz Lindsay, Pulito Osteria, Jackson
Chef Lexi Lehrman, Butter Cakery, Natchez
Wine Pairings by Burg Wines