Our Events

Saturday, July 25th from 5-7 pm

 Experience an unforgettable evening of handcrafted bourbon flights by Old Dominick, Crittenden, Distillerie Acadian, and Old Soul and  chef-inspired small bites by Chef Blake Stoker and Chef Dylan Teekell, complemented by the rich sounds of a live local blues band, all hosted at the beautiful Big Muddy Inn in historic downtown Natchez. 

Saturday, July 25th at 6:30pm

 Experience an unforgettable evening at the iconic Longwood, the largest octagonal house in the United States. Set within the home's fascinating partially finished lower level, this casual dinner offers a truly unique opportunity to dine inside one of Natchez's most treasured landmarks. With a relaxed open-air indoor/outdoor atmosphere, guests can enjoy the beauty of Longwood's historic grounds while savoring an exceptional meal prepared by talented chefs. As the evening unfolds, enjoy live music from Two Imports One Domestic, whose energetic performance will set the perfect tone for a night of exceptional cuisine, great conversation, and Southern hospitality. It's a one-of-a-kind festival experience that beautifully blends history, music, and unforgettable flavors. 

Chef Michael Carr, BBQ Shine, Ridgeland

Chef Taylor Bowen-Ricketts Fan and Johnny's, Greenwood

Chef Jon Davis, City Grocery , Oxford

Chef Cooper Miller, Forklift, Tupelo

Chef Joey Thompson, Moondog Makers and Bakers, Corinth

Cold Brew and Hot Tea Bar by CW Body Organics Apothocaire and Tea Room Ridgeland

Drink Pairings by Crittenden, Circle Hook, Cathead, and Queens Reward

Saturday, July 25th at 7 pm

 Step into an evening of refined Southern charm at Invitation to the Natchez Table, a five-course dinner hosted at the iconic Dunleith Historic Inn. This curated culinary experience showcases elevated flavors, warm hospitality, and the beauty of one of Natchez’s most treasured historic homes. 

Chef Devin Giddix, Dickie Brennan's Bourbon House,

New Orleans

Chef Amanda Ivy, Bleu Collar Sandwich Co,

Pontotoc

Chef Phillip Lopez, Chophouse New Orleans,

New Orleans

Chef Kate Brasher, The Castle,

 Natchez

Chef Guillermo Salinas, Just Vanilla Bakes,

Jackson

Wine and Cocktail Pairings with each course

Saturday, July 25th at 7 pm

Step into an evening where culinary artistry meets visual expression at Conde Contemporary Art Gallery. Guests will indulge in a five-course small plate dinner while dining within striking, real-life art installations for a truly immersive experience.

Chef Cory Bahr, Restaurant Parish, Monroe

Chef Sophina Uong, Mister Mao, New Orleans

Chef Chaz Lindsay, Pulito Osteria, Jackson

Chef Lexi Lehrman, Butter Cakery, Natchez

Wine Pairings by Burg Wines