Our Events
Visit Mississippi's Tastings Along the River
Friday, July 25th, 2025
at
Natchez Convention Center
VIP Chef's After Party
Friday, July 25th, after the "Tastings Along the River"
Live music, Snacks, 2 drink tickets included at Smoot's
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Mixology at Smoot's
Wine & Cheese Tasting at The Castle
Saturday, July 26th at 11 am or 1 pm
Prepared by Cocktail Consultant T Francis
Cathead Distillery
Wine & Cheese Tasting at The Castle
Wine & Cheese Tasting at The Castle
Saturday, July 26th at 1:30 pm
Our events
Brats, Beer & Bocce at Natchez Brewing Company
Brats, Beer & Bocce at Natchez Brewing Company
Brats, Beer & Bocce at Natchez Brewing Company
Saturday, July 26th at 5pm
serving up lighthearted bocce competition, craft beer, and gourmet brats at the Natchez Brewing Co.
Beer trailers with craft and regional beer provided by Southwest Distributors and Stokes Distributing along with several of Home Brews by Natchez Brewing Company along with Live Music to wind down your day of Festival fun. Indoor and Outdoor Seating for families and friends to join in on the fun. There will be a bocce competition along with delicious nibbles, all included in the ticket price. Grab a beer and walk to the bluff to watch sunset in this perfect late afternoon event.
Bourbon and Blues
Brats, Beer & Bocce at Natchez Brewing Company
Brats, Beer & Bocce at Natchez Brewing Company
Saturday, July 26th from 5-7 pm
Enjoy Bourbon Flights and small bites
with Local Live Blues Band at the beautiful Big Muddy Inn in downtown Natchez!
Boots, Booze and Beer Dinner
Brats, Beer & Bocce at Natchez Brewing Company
'Invitation to the Natchez Table' Dinner
Saturday, July 26th at 6pm
5 course small plate dinner with beer or cocktail pairings. Casual. Located at Church Hill Variety
Chef Taylor Bowen-Ricketts Fan and Johnny's, Greenwood
Chef Ty Thames Restaurant Tyler, Starkville
Chef Michael Carr, BBQ Shine, Ridgeland
Chef Joey Thompson, Moondog Makers and Bakers, Corinth
Chef Mitch McCammey, Neon Pig, Tupelo
'Invitation to the Natchez Table' Dinner
'Invitation to the Natchez Table' Dinner
'Invitation to the Natchez Table' Dinner
Saturday, July 26th at 7 pm
Dunleith Historic Inn
4 Course Dinner prepared by
Chef Jon Davis City Grocery, Oxford
Chef David Leathers, Nashville
Chef Phillip Lopez Galatoire's New Orleans
Chef Molly Robertson Natchez
Wine Pairings By Pilar Wines
"Garden of Earthly Delights"
'Invitation to the Natchez Table' Dinner
"Garden of Earthly Delights"
Saturday, July 26th at 7 pm
Dinner at Conde Contemporary Art Gallery
Chefs will prepare a 5 course small plate as participants dine in real life art installations inside the Gallery.
Chef Cory Bahr, Restaurant Parish, Monroe
Chef Sophina Uong, Mister Mao, New Orleans
Chef Cooper Miller, Forklift, Tupelo
Chef Chaz Lindsay, Pulito Osteria, Jackson
Chef Lexi Lehrman, Butter Cakery, Natchez
Wine Pairings by Burg Wines